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One good friend was coming for dinner tonight so I went into the kitchen to begin the weekend doing what I like the most: cooking for Krsna!. Usually we don’t take heavy dinner but I couldn’t avoid making pizza again…this time it was a bit more in goodness (no tomatoes).

Before the pizza I made the Dvaraka burfi that our friend loves so much. Every time he comes home (or we visit him) I make it and he eats it all with my brother. One day I must give you the recipe if you don’t know it already. It’s easy, fast and always successful!.

Here you can see me in action for the first time in my Spanish kitchen, hehehe.

Then I made the satvic pizza (zucchini, cream olives and cheese).
Before… and after.

Then some very very hot soup with lots of ginger…

And also some salad…getting the offering ready with extra olives of course!

Note: the burfi needs a few hours to cool down. If you have that time, it will look much nicer, but the taste is as good

So this is me after a cookery session, fully satisfied and ready to enjoy Prabhupada’s maha-prasadam.

Cooking for Krsna is enlivening!

…isn’t it Malati Mataji? hehe

ys, Sol

…after taking prasadam all of us where K.O. and our friend went straight home to his warm bed, same as me now. Haribol!

technorati tags:harekrishna, cooking, vegetarian, burfi, pizza